Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.
Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating.
Peso: 1 Kg
Anno/Mese di Uscita: | 2023 |
Casa Editrice: | Phaidon |
Lingua: | Inglese |
Pagine: | 568 |
Fashion Room srl | sede legale via il Prato,7/r 50123 Firenze | p.i. 05323640481 | rea 538177 data d'iscrizione camera di commercio 13/05/2003 - PEC: fashionroom@pec.fashionroom.it
Privacy Policy | Termini e Condizioni | Informativa sui cookies | Sito internet realizzato da: Firenze Web Division