The latest design trends in these commercial spaces with a small size are fully explored.
This volume focuses on the design of stylish, comfortable and intimate sweet shops, centering on the core idea of making full use of the limited space: 25 projects are selected, ranging from 13.67 to 100 square meters in size, categorized into two parts: confectionary shops and juice and ice cream shops.
Each project is introduced in detail, including project background, design concept and design process. Starting from the design problem, you will go through each project and find how the architects/designers found the solutions.
Lessens are to be learnt from the experience, including the use of space, creation of atmosphere, color scheme, material selection and lighting design. The book aims to help interior designers and sweet shop owners to learn more practical knowledge about sweet shop design.
Peso: 1 Kg
|Casa Editrice:||Design Media Publishing|